Brewed In House
Boyz 2 the Yard Milkshake NEIPA
ABV: 6.1% | IBU: 52
Intense fresh hop aroma emphasizing fruity notes reminiscent of tropical and citrus fruit hop flavor. Very perceptible vanilla character. Soft mouthfeel and mild sweetness from the addition of lactose.
Allergens: contains lactose
Flying V West Coast IPA
ABV: 6.75% | IBU: 66
Brewed as a tribute to the three beers, which in 2008, turned Ontario on to modern IPAs. Elements from Muskoka’s Mad Tom, Great Lake’s Canuck (Formerly “Crazy Canuck”) and Bell’s Two Hearted were incorporated into this recipe. Only Centennial hops were used in the kettle, while Centennial, Citra and Lemondrop were used in dry hopping. Fresh peeled orange and soft pine needle on the nose. Tastes of grapefruit, orange pith and slight dankness. Slight caramel sweetness balances this hop forward West Coast IPA. Medium-Deep Orange hue and low haze.
Oatmeal Stout
ABV: 5.0% | IBU: 36
A medium bodied cold weather oatmeal stout with notes of: coffee, oatmeal, dark chocolate. Lingering noble hop/dark chocolate bitterness. Slightly slick viscous mouthfeel due to higher oat content in the grist. Moderate carbonation makes for a smoother draught.
Wild Goose Lager
ABV: 4.7% | IBU: 20
Neutral palate with a crisp and dry finish. Low grain, corn and honey notes present. Low bitterness and low hop character. Really approachable and easy drinking. Great for an introduction to craft beer.
Micro APA
ABV: 3% | IBU: 29
An extremely clean and easy drinking American Pale Ale with medium hop presence. Good malt presence, very light. Hops take center stage with notes of stonefruit, tangerine and grapefruit.
Kick a Ginger
ABV: 6.4% | IBU: 27.6
Big ginger taste backed by slight residual crystal malt sweetness. Sharp tang of fresh ginger and carbonic-charge acidity balances out with a low sweetness reminiscent of ginger beer or candied ginger. Draught leaves a slight tannin/hoppy bitterness.
Guest Taps
Cured Craft Colonel G’s Cream Ale
ABV: 5.3% | IBU: 19
Named after the original owner of this building, William T. Gregory, this cream ale is very crisp and sweet with a corn like aroma.
Cured Craft Craft Session IPA
ABV: 2.9%
Traditional hops give a Piney, grassy, resin, and citrus
aroma and flavour that lingers on the palate. Malt
character is light allowing a good hop presence with a
medium mouthfeel. The lower alcohol content, making
this a session beer, doesn’t take away from the full flavour
of an IPA.
8 Trak
ABV: 5.7%
XPA or Extra Pale Ale is an American Pale Ale characterized by a robust hop profile. 8 track evokes a sensory onslaught on the palate not the ear. Aromas begin delicately;citrus and grapefruit pith, building to a rich mouthfeel with citrus and mango notes and crescendos with a trio of hops – Citra, Cascade and Centennial.
Craftheads Vanilla Berry Daydreams
ABV: 5.5%
Wildberry vanilla sangria sour. Very light, easy drinking, moderately sour with a punch of vanilla upfront.
Top Dog: Nobody Like Joe Coffee Stout
ABV: 6.5% | IBU 25
Providing robust flavours of caramel, chocolate, and coffee, this brew has long been favoured by our not-so-average Joe.
Coffee beans used in this the beer provided from “My Grind” coffee.