BgB Beers Available
Wild Goose Lager
Approachably crisp and clean, balanced with a subtle malty finish. The Wild Goose Lager is a flagship favourite for all beer drinkers, micro to macro.
BGB Sour IPA
Boys To The Yard Milkshake
New England IPA
2 row, crystal malts, wheat malt and a bushel of oats create a light colour and slight haze. Lactose and oats contribute to a silky mouth feel and slight sweetness. An early boil addition of Magnum bittering hops and Galaxy, Amarillo, Summit, and Mosaic hops in the late boil and whirlpool allow for approachable bitterness and a significant hop aroma.
The recipe for BGB’s Oktoberfest Weissbier was modelled after the brewer’s favourite German wheat beers included Erdinger, Paulaner and Hacker Pschorr.
If you’re looking to break preconceived notions about what a German beer can be, this is the beer for you.
This light coloured, light bodied style from Cologne Germany is traditionally warm fermented with ale yeast and lagered at cold temperatures. Expect a very clean tasting finish, high attenuation and crystal clarity.
Centurion Amber Lager
Kick’n Ginger Amber Ale
2008 an IPA
We Kings Kellerbier Collaboration
Grace Cherry & White Chocolate Nitro White Stout
Sex Panther Sweet Nitro Porter
A substantial, medium dark beer with a complex and flavorful roasted malt character. Roasted barley, chocolate and Special B malt contribute coffee, roasted nut and cocoa aroma with a toasted finish. The bitterness of dark chocolate is balanced with sweetness from the addition of lactose. The mouthfeel is an exquisitely soft, cascading slickness as Sex Panther is served exclusively on nitro in the taproom.
Cask Ale, or “Real Ale,” is a naturally carbonated beer served during an active secondary fermentation and served at room temperature from a hand pump. Residual yeast is present in cask ale: gobbling up remaining sugar and producing additional alcohol and trace amounts of carbon dioxide. This unfiltered ale is a staple in British Pubs and snooty beer joints across the world and is known for bearing the true flavour of beer: free from palate-numbing coldness or perceptually acidifying extraneous carbonation.
FALL COCKTAIL MENU
English Harvest $12
Spring Mill Gin, Vecchia Romagna Stone Fruit Brandy, Dry Vermouth, Unfiltered Apple Cider, Orgeat Hazelnut Cordial, Angostura Bitter
Fall Spiced Brewgria $12
Unfiltered Apple Cider, Cranberry Juice, Spring Mill Ward Series No. 01 Spiced Liquor, Banded Goose Brewing Co. Ginger Amber Ale
Otoño Mexicano $12
Olmeca Altos Tequila, Cointreau Orange Liqueur, Pear Nectar, Freshly Squeezed Lime Juice, Unfiltered Apple Cider
Nitro Negroni $12
Spring Mill Gin, Dillon’s Vermouth, Campari, Banded Goose Brewing Co. Sex Panther Sweet Nitro Porter
Hickmott Berry Sour $12
Forty Creek Whiskey, Spring Mill Ward Series No. 03 Haskap Berry Liqueur, Fig & Ginger Cordial, Freshly Squeezed Lemon Juice, Banded Goose Brewing Co. Seasonal Sour
Cocktail by Michael Hickmott
Pumpkin Cashmere Old Fashioned $12
Woodford Reserve Kentucky Bourbon, Pumpkin Spice Cashmere Reduction, Angostura Bitters, Dillon’s Orange Bitters
Autumn Berry Mule $12
Spring Mill Vodka, Spring Mill Ward Series No. 03 Haskap Berry Liqueur, Freshly Squeezed Orange & Lime Juice, Ginger beer